The restaurant, which features a cozy, home-style décor for sit-down dining and a busy take-out service. Silvery Moon’s eight employees are proud of the large menu, which also includes a few Canadian food favorites.
“They talk a lot to our customers, and they see a lot of them come back a lot of times,” said Liu, a modest 42-year-old who immigrated to Canada from Shanghai, where many of the recipes on the Silvery Moon menu originated.
“We have been doing well because of our food and our service,” he noted. “It’s a lot of hard work to keep it going, but we like to see our customers come back every week.”
The restaurant is open every day except Mondays and public holidays, and lunch specials are presented at lunch time. “We are not just a Riverview restaurant,” Liu said. “We are here for everyone. People have been very kind to our business.”