Masterclass – How To Quickly Turn Your Restaurant Into A Profitable and Sustainable Business

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Is your commercial kitchen aiming at improving food cost control and going green? Then this masterclass organized by BetterTable.ca is for you! It will highlight how to improve your gross profit and control your food costs. From hotel chains to small restaurants, every food service operation can leverage food waste prevention!

WHAT YOU WILL LEARN:
– Implement cost-saving measures in your F&B operations to increase profitability
– Identify and further improve efficiencies to control food and operation costs
– Evaluate current sustainability practices to maximize the ROI of ESG
– Empower your teams with free training
– Anticipate coming regulations

This Masterclass will be held online via WebEx, and facilitate in English and possible to participate in French.
Register today

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